Located in the South Downs National Park, this historic Hampshire farm consists of a Grade II-listed 17th-century yeoman’s farmhouse and a 19th-century traditional oak-framed threshing barn. The project elegantly and carefully reconstructed, renovated, and restored the historic agricultural buildings and unified them with the introduction of a new contemporary timber structure. Principles of reuse and reinstatement shaped the project from the repurposing of buildings to salvaging structural timber to designing for future adaptation.
Black House Farm
Sectors
Conservation & Heritage, Private Residential
Architect
Robin Lee Architecture